Human activity can result in warming of aquatic ecosystems - thermal pollution.
Oxygen levels in water decreases as temperature increases: see Table 8.1-1.
Observe goldfish breathing rate - keep fish calm, look at opercula
(gill covers), not the mouth.
Establish a basal rate, then at 3 different water temperatures, 3 trials each.
Note that goldfish can tolerate temperatures up to 106°F (41°C), see Table 8.1-2.
DO NOT use temperatures near 40°C or 0°C: do not COOK or FREEZE the fish!
Add cold or hot water slowly down the sides of the beaker; do not dump right into the beaker and disturb the fish!
State your hypothesis on the effect of water temperature on breathing rate?
| Updated: Sep 30, 2011 | Author: Peter Chen |