The
disaccharide
sucrose
(table sugar) is formed from
glucose
and
fructose
monomers in a
dehydration
reaction, where a molecule of
water
(
H
2
O
) is
released.
The disaccharide sucrose (table sugar)
is formed from glucose and fructose
monomers in a dehydration
reaction,
where a molecule of water
(H2O)
is released.